Wulong tea is a traditional Chinese tea that’s more commonly known as Chinese oolong tea. This tea comes from the same plant, camellia sinesis, as black, green and white tea, the difference between them is the way they are processed and the degree of oxidation or fermentation.
Wulong teas are more complicated to process than other teas as they require more steps over a longer period of time. The process naturally allows more personalization by the tea master which results in an wide variety of wu long teas for a tea lover to choose from.
Chinese oolong tea is semi-oxidized ranging somewhere between green tea and black tea in oxidation — green teas are un-oxidized while black teas are fully oxidized. This variety of tea can range between Continue reading