To get the best cup of fresh brewed tea it’s good to know a few things about brewing tea. Once you know some basics you can adjust a little here and there to get your own perfect cup of wulong tea.
First are you using tea bags or loose leaf tea to brew your tea? Typically for a better cup of tea you will want to use a good quality loose leaf tea. Generic tea bags can sometimes leave you with a dull cup of tea.
Tea bags are usually filled with small, broken pieces of tea leaves. When the tea leaves are broken they start to dry and loose some the the essential oils that give the distinct tea flavor. The tea leaves also need space so they can expand and allow for the water to circulate around the leaves while brewing tea.
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Have you ever been curious to see up close and personal where your favorite teas come from, and how the tea leaves are picked and processed? Well you may be in luck.
In 2009 Seven Cups, a well-known Chinese tea importer, will be leading three separate tours of back-country tea gardens in China. These tours are for the avid tea enthusiast who’s truly interested in observing the delicate and intriguing tea making process and who is not afraid of putting in a little physical effort to get there.
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The Chinese name for wulong tea translates to “black dragon tea”. It is thought that wulong tea was first discovered or created before the 16th Ming Dynasty, but how it came to be isn’t completely clear. There are however three widely accepted theories about how
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Wuyi oolong tea is a distinctive, complex wulong tea that comes from the Wuyi Mountains located in the northwest part of the Fujian province of China. Wuyi oolong tea sprouts and grows in the gaps of the rock in the Wuyi Mountains making
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