Wuyi oolong tea is a distinctive, complex wulong tea that comes from the Wuyi Mountains located in the northwest part of the Fujian province of China. Wuyi oolong tea sprouts and grows in the gaps of the rock in the Wuyi Mountains making the cultivation of these plants both difficult but also spectacular. Wuyi Mountain is a large volcanic mountain that contains a variety of vertical cliffs, gorges and cave systems. Continue reading
Wulong tea is a traditional Chinese tea that’s more commonly known as Chinese oolong tea. This tea comes from the same plant, camellia sinesis, as black, green and white tea, the difference between them is the way they are processed and the degree of oxidation or fermentation.
Wulong teas are more complicated to process than other teas as they require more steps over a longer period of time. The process naturally allows more personalization by the tea master which results in an wide variety of wu long teas for a tea lover to choose from.
Chinese oolong tea is semi-oxidized ranging somewhere between green tea and black tea in oxidation — green teas are un-oxidized while black teas are fully oxidized. This variety of tea can range between Continue reading